Cinnamon Crumble Cupcakes
Cinnamon Crumble Cupcakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon crumble cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Not only do these cupcakes have the most delicious fluffy cinnamon buttercream & golden oaty crumble, they're filled with vanilla cinnamon pie apples! Pipe onto cooled cupcakes and top with cinnamon sugar and Cinnamon Toast Crunch squares. Pour cupcake mix into a muffin tin lined with cupcake cases.

Cinnamon Crumble Cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Crumble Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon crumble cupcakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crumble Cupcakes:
  1. Take 125 g Butter *softened
  2. Take 1/2-3/4 cup Caster Sugar
  3. Make ready 2 Eggs
  4. Prepare 1 & 1/2 cups Self Raising Flour
  5. Prepare 1/2 cup Milk
  6. Prepare 2 Apple *peeled and chopped into small cubes
  7. Prepare 1/2 cup Sultanas
  8. Make ready <Cinnamon Crumble>
  9. Make ready 50 g Butter *softened
  10. Make ready 50 g Caster Sugar
  11. Get 50 g Self Raising Flour
  12. Prepare 1 teaspoon Cinnamon

Apple and cinnamon crumble cake in baking tin on table. Crumble pie with cranberries and lingonberries in a white bowl, against a dark background decorated. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake!

Instructions to make Cinnamon Crumble Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole muffin tin with cases.
  2. Make cinnamon crumble by mixing all ingredients well.
  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
  4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

Cinnamon Roll Cupcakes. this link is to an external site that may or may not meet accessibility. These cinnamon swirl coffee cake muffins are fluffy, moist, and have just the right amount of crumble that makes them the perfect bite for coffee Cinnamon Swirl Coffee Cake Muffins. You won't feel guilty eating cake for breakfast when it's made with Cinnamon Toast Crunch. The cereal adds the crunchiness, while vanilla pudding and pie filling ups the creamy quotient in the moist yellow. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall.

So that’s going to wrap this up for this exceptional food cinnamon crumble cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!