Super duper nachos
Super duper nachos

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, super duper nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super duper nachos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Super duper nachos is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook super duper nachos using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super duper nachos:
  1. Prepare tortilla chips
  2. Take chorizo
  3. Prepare white onion, chopped
  4. Take jalapeno, chopped
  5. Make ready garlic
  6. Take poblano pepper, peeled, seeded, chopped
  7. Take ground sirloin
  8. Prepare cumin
  9. Get onion powder
  10. Prepare chili powder
  11. Prepare salt
  12. Prepare black pepper
  13. Take black beans, drained
  14. Prepare frozen sweet corn
  15. Prepare pico de gallo
  16. Take tomatoes, seeded, diced
  17. Take white onion, chopped
  18. Get cilantro, chopped
  19. Prepare salt
  20. Take lime juice
  21. Make ready cheese sauce
  22. Take unsalted butter
  23. Take flour
  24. Prepare milk
  25. Make ready pepper jack cheese, shredded
  26. Prepare garnish
  27. Make ready sweet jalapenos, drained
  28. Get scallions, chopped
  29. Get black olives, sliced
  30. Make ready avocado, diced
  31. Prepare jalapeno, slices
  32. Take sour cream

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Instructions to make Super duper nachos:
  1. Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
  2. Pour chips on a platter and spread out evenly.
  3. Cook and crumble chorizo then remove from pan. Leave grease in pan.
  4. In same pan, sautee onions, peppers and garlic. Once onions are translucent add sirloin. Next add seasonings and mix well. Cook until meat is brown. Next add beans and cook a little longer. Next add chorizo and corn and cook a couple more minutes.
  5. In a sauce pan, melt butter without browning it. Add flour and cook. Add milk and bring to boil. Lower heat and add cheese. Stir until cheese is melted and the sauce has thickened.
  6. Pour sauce over chips. Add meat. Add pico de gallo. Add garnish.
  7. Serve.

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