Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spices plum and pear crumble 🍐🍑. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A perfect comfort food for the frosty weather, this plum and pear crumble is deceptively guilt-free as it packs a whopping fruity punch in it. The versatality of this recipe permits you to have different fruit combinations everytime, depending on the seasonal availability of the fruit. For the filling, put plums and pears into a saucepan with red wine, balsamic vinegar, cinnamon stick and sugar.
Spices Plum and pear crumble 🍐🍑 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spices Plum and pear crumble 🍐🍑 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spices Plum and pear crumble 🍐🍑:
- Take 4-5 plum, cut in quarters and remove stones
- Prepare 4-5 pear, peeled and chopped in chunks
- Get 1/2 lime juice
- Prepare 2 tbsp brown sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Make ready Crumble mix
- Take 120 g butter, cut into small cubes
- Prepare 1 cup plain flour
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Make ready Pinch salt
- Take 2-3 tbsp decicated coconut for sprinkle on top (optional)
Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. These fruit and chocolate crumbles are perfect for serving at dinner parties. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. I've been making crumbles for years and this one with the reduced fruit juice and sugar and spice sauce has Firstly I made jam then I found your plum and pear crumble recipe.
Steps to make Spices Plum and pear crumble 🍐🍑:
- Peeled and cut up your pears and cut your plum in quarters.
- Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
- To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
- Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
- Once your fruits cooked, place them on a baking tray (I use pie dish)
- Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
- Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊
We had no pears but OH MY. An easy plum, pear and ginger crumble. If you have a glut of fruit from the season, turn them into this warming crumble. A fruit crumble shows off the fruit of the season in the best way, and is a great way to get through a surplus. A scopp of ice-cream on the side, or a drizzle of cream, is a must, too.
So that’s going to wrap this up with this special food spices plum and pear crumble 🍐🍑 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
