Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To get started with this recipe, we have to first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Take 1 egg beaten
- Take 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Take 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
You can try find out more about Turkey Meatloaf with Zucchini and Feta. I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating! The loaf will retain its shape regardless of the dish it is cooked inches The larger the dish, the less fat is stored in the loaf while cooking. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes.
So that is going to wrap it up for this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
