Carbonara
Carbonara

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.

Carbonara is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara:
  1. Get 1 serving Pasta
  2. Take 1 clove Garlic
  3. Take 1 tbsp Olive oil
  4. Prepare 1 Bacon (or ham or sausage)
  5. Take 1 tbsp White wine (optional)
  6. Make ready 1 ＊Egg
  7. Take 3 tbsp ✳︎ Cheese
  8. Get 1 dash ＊Black pepper

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

Instructions to make Carbonara:
  1. Beat the ingredients marked ＊ in a bowl. Cut the bacon into bite-sized pieces. Finely chop the garlic.
  2. Boil the pasta in salt water for 1 minute less than the time indicated on the packet. (10 g of salt per litre of water.)
  3. Fry the oil and garlic over low heat. When it becomes fragrant, add and fry the bacon.
  4. Add the white wine, raise the heat to high to evaporate the alcohol, then turn the heat back down to low. Omit this step if you are not adding wine.
  5. Add the pasta to the pan and shake it around so it is coated in oil.
  6. Pour the contents of the pan into the bowl from Step 1, and mix so the cheese melts. Season with black pepper to finish.
  7. Fresh pasta and various sauces -. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This spaghetti carbonara recipe is the perfect midweek meal. Quick, delicious and endlessly comforting, this classic Italian pasta dish is hard to beat. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara.

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